| 000 | 00919nam a2200265zi 4500 | ||
|---|---|---|---|
| 005 | 20200318120301.0 | ||
| 008 | 170726s2016 nyua 000 0 eng | ||
| 020 |
_a9781634850728 _qencuadernado en tela |
||
| 035 | _aMX001001951491 | ||
| 040 |
_aDLC _bspa _erda _cDLC _dUNAMX |
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_aTX541 _bN49 |
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_a664/.07 _223 |
| 245 | 0 | 0 |
_aNew trends in sample preparation techniques for food analysis / _cOscar Núñez and Paolo Lucci, editors |
| 264 | 1 |
_aNew York : _bNova Publishers, _c[2016] |
|
| 300 |
_ax, 254 páginas : _cilustraciones |
||
| 490 | 0 | _aAnalytical chemistry and microchemistry | |
| 650 | 0 |
_aAlimentos _xAnálisis |
|
| 650 | 0 | _aPreparación de la muestra (Química) | |
| 700 | 1 |
_aNúñez Burcio, Oscar, _eeditor |
|
| 700 | 1 |
_aLucci, Paolo, _eeditor |
|
| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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_c3376 _d3376 |
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