| 000 | 00965nam a2200277zi 4500 | ||
|---|---|---|---|
| 005 | 20200318120301.0 | ||
| 008 | 170814s2017 xxu 000 0 eng d | ||
| 020 |
_a9781466579507 _qempastado, cubierta dura : _qpapel alcalino |
||
| 035 | _aMX001001954176 | ||
| 040 |
_aDNLM/DL _dspa _erda _cDLC _dDLC _dUNAMX |
||
| 050 | 4 |
_aRA601.5 _bF68 |
|
| 082 | 4 | _a615.9/54 | |
| 245 | 0 | 0 |
_aFoodborne viral pathogens / _cedited by Peter A. White, Natalie E. Netzler, and Grant S. Hansman |
| 264 | 1 |
_aBoca Raton : _bCRC Press, _c[2017] |
|
| 300 | _axiii, 262 páginas | ||
| 490 | 0 | _aFood microbiology series | |
| 650 | 4 | _aEnfermedades por virus | |
| 650 | 4 | _aEnfermedades de origen alimentario | |
| 700 | 1 |
_aWhite, Peter _q(Peter Andrew), _eeditor |
|
| 700 | 1 |
_aNetzler, Natalie, _eeditor |
|
| 700 | 1 |
_aHansman, Grant Stuart, _eeditor |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c3387 _d3387 |
||