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_aMicroorganisms in foods 8. _lEspañol |
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_aMicroorganismos de los alimentos 8 : _bUso de datos para evaluar el control del proceso y la aceptación del producto / _cInternational Comission on Microbiological Specifications for Foods (ICMSF) |
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_aZaragoza, (España) : _bEditorial Acribia, _c2016 |
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