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005 | 20200318120302.0 | ||
008 | 170911s2016 enka 000 0 eng | ||
020 | _a9780128007235 | ||
035 | _aMX001001958519 | ||
040 |
_aSISPL _bspa _erda _cSISPL _dYDXCP _dBTCTA _dOCLCF _dBDX _dGUA _dMUU _dTHCMU _dDLC _dUNAMX |
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_aTP374 _bA57 |
082 | 0 | 4 | _a664.09 |
245 | 0 | 0 |
_aAntimicrobial food packaging / _cedited by Jorge Barros-Velázquez |
264 | 1 |
_aLondon : _bAcademic Press, _c[2016] |
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300 |
_axxii, 654 páginas : _bilustraciones |
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650 | 0 |
_aAlimentos _xEnvasado |
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650 | 0 |
_aAlimentos _xEnvasado _xInnovaciones tecnológicas |
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700 | 1 |
_aBarros-Velázquez, Jorge, _eeditor |
|
336 |
_atexto _2rdacontent |
||
337 |
_asin medio _2rdamedia |
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999 |
_c3428 _d3428 |