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_aThe Oxford handbook of food fermentations / _cedited by Charles W. Bamforth and Robert E. Ward |
| 246 | 3 | 0 | _aHandbook of food fermentations |
| 264 | 1 |
_aOxford : _bOxford University Press, _c[2014] |
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| 264 | 4 | _c©2014 | |
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_axiii, 805 páginas : _bilustraciones |
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_aAlimentos fermentados _vManuales |
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_aBamforth, Charles W., _d1952- _eeditor |
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_aWard, Robert E. _q(Robert Edwin), _d1968-, _eeditor |
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_atexto _2rdacontent |
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_asin medio _2rdamedia |
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