000 | 00892nam a2200265zi 4500 | ||
---|---|---|---|
005 | 20200318120302.0 | ||
008 | 171010s2017 xxu 000 0 eng | ||
020 |
_a9781482208122 _qrústica _qpapel libre de ácido |
||
035 | _aMX001001962099 | ||
040 |
_aDLC _bspa _erda _cDLC _dUNAMX |
||
050 | 0 |
_aTX541 _bF66 2017 |
|
082 | 0 | 0 |
_a664/.07 _223 |
245 | 0 | 0 |
_aFennema's food chemistry / _cedited by Srinivasan Damodaran, Kirk L. Parkin |
246 | 3 | 0 | _aFood chemistry |
250 | _aFifth edition | ||
264 | 1 |
_aBoca Raton : _bCRC Press, Taylor & Francis Group, _c2017 |
|
300 | _axvi, 1107 páginas | ||
650 | 0 |
_aAlimentos _xAnálisis |
|
650 | 0 |
_aAlimentos _xComposición |
|
700 | 1 |
_aDamodaran, Srinivasan, _eeditor |
|
700 | 1 |
_aParkin, Kirk L. _q(Kirk Lindsay), _d1955-, _eeditor |
|
336 |
_atexto _2rdacontent |
||
337 |
_asin medio _2rdamedia |
||
999 |
_c3467 _d3467 |