| 000 | 00815nam a2200217 a 4500 | ||
|---|---|---|---|
| 008 | 180410s2017^^^^xxua^^^^^^^^^^000^0^eng^d | ||
| 020 |
_a9781119139157 _qencuadernado en tela |
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| 035 | _aMX001001987602 | ||
| 040 |
_aWaSeSS/DLC _bspa _erda _cWaSeSS _dDLC _dUNAMX |
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| 050 | 0 |
_aQR201.F62 _bF666 |
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| 082 | 0 | 0 |
_a615.9/54 _223 |
| 245 | 0 | 0 |
_aFoodborne pathogens and antibiotic resistance / _cedited by Om V. Singh |
| 264 | 1 |
_aHoboken, New Jersey : _bWiley/Blackwell, _c[2017] |
|
| 300 |
_axix, 486 páginas, 8 láminas sin numerar : _bilustraciones |
||
| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
||
| 650 | 0 | _aEnfermedades de origen alimentario | |
| 650 | 0 | _aResistencia a los medicamentos en los microorganismos | |
| 700 | 1 |
_aSingh, Om V., _eeditor |
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| 999 |
_c3510 _d3510 |
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