| 000 | 01345nam a2200337zi 4500 | ||
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| 005 | 20200318120303.0 | ||
| 008 | 180817s2018 xxua 000 0 eng d | ||
| 020 |
_a9781119157946 _qencuadernado en tela |
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| 035 | _aMX001002005896 | ||
| 040 |
_aUNAMX _bspa _erda _cUNAMX _dUNAMX |
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| 050 | 4 |
_aQK898.P764 _bF78 2018 |
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| 082 | 0 | 0 |
_a572/.2 _223 |
| 245 | 0 | 0 |
_aFruit and vegetable phytochemicals : _bchemistry and human health / _cedited by Elhadi M Yahia |
| 250 | _aSecond edition | ||
| 264 | 1 |
_aHoboken, New Jersey : _bWiley Blackwell, _c2018 |
|
| 300 |
_a1405 páginas : _bilustraciones |
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| 500 | _aEdición ampliada de: Fruit and vegetable phytochemicals : chemistry, nutritional value and stability / [editors] Laura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. González-Aguilar. Ames, Iowa : Wiley-Blackwell, 2010 | ||
| 650 | 4 | _aFitoquímicos | |
| 650 | 4 |
_aFitoquímicos _xAspectos sanitarios |
|
| 650 | 4 | _aPolifenoles | |
| 650 | 4 | _aCarotenoides | |
| 650 | 4 |
_aFrutas _xAspectos sanitarios |
|
| 650 | 4 |
_aFrutas _xFisiología de poscosecha |
|
| 650 | 4 |
_aLegumbres _xFisiología de poscosecha |
|
| 650 | 4 |
_aLegumbres _xAspectos sanitarios |
|
| 700 | 1 |
_aYahia, Elhadi M., _eeditor |
|
| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c3568 _d3568 |
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