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| 005 | 20200318120303.0 | ||
| 008 | 180926s2018 xxua 000 0 eng d | ||
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_a9781522529705 _qempastado |
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_a1522529705 _qempastado |
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| 035 | _aMX001002014789 | ||
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_aUNAMX _bspa _erda _cUNAMX |
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_aRM258.5 _bN87 |
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_a615.1 _223 |
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_aNutraceuticals and innovative food products for healthy living and preventive care / _cAmit Verma, Kajal Srivastava, Shivom Singh, Hukum Singh, [editors] |
| 264 | 1 |
_aHershey, PA : _bIGI Global, _c[2018] |
|
| 300 |
_axxiii, 462 páginas : _bilustraciones |
||
| 490 | 0 | _aAdvances in human services and public health (AHSPH) book series | |
| 650 | 4 | _aAlimentos funcionales | |
| 650 | 4 | _aSuplementos dietéticos | |
| 650 | 4 |
_aAlimentos _xTerminología |
|
| 700 | 1 |
_aVerma, Amit, _d1983- _eeditor |
|
| 700 | 1 |
_aSrivastava, Kajal, _d1978- , _eeditor |
|
| 700 | 1 |
_aSingh, Shivom, _d1978- , _eeditor |
|
| 700 | 1 |
_aSingh, Hukum, _d1983- , _eeditor |
|
| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 999 |
_c3594 _d3594 |
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