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| 005 | 20200318120304.0 | ||
| 008 | 181114s2018 enka 000 0 eng d | ||
| 020 | _a9781782628293 | ||
| 035 | _aMX001002019808 | ||
| 040 |
_aUNAMX _bspa _erda _cLTSCA _erda _dOCLCF _dYDX _dDLC _dUNAMX |
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_aTP670 _bE45 |
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_a664/.3 _223 |
| 245 | 0 | 0 |
_aEdible oil structuring : _bconcepts, methods and applications / _cedited by Ashok R. Patel |
| 264 | 1 |
_aLondon : _bRoyal Society of Chemistry : _c[2018] |
|
| 300 |
_axviii, 336 páginas : _bilustraciones |
||
| 490 | 0 |
_aFood chemistry, function and analysis ; _vno. 3 |
|
| 586 | _aThe Queen's Awards for Enterprise: International Trade, 2013 | ||
| 650 | 0 | _aAceites y grasas comestibles | |
| 700 | 1 |
_aPatel, Ashok R., _eedior |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
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| 999 |
_c3633 _d3633 |
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