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_aSustainable protein sources / _cedited by Sudarshan R. Nadathur, Janitha P.D. Wanasundara, Laurie Scanlin |
| 264 | 1 |
_aLondon, United Kingdom : _bAcademic Press, _c[2017] |
|
| 300 |
_axxi, 430 páginas : _bilustraciones |
||
| 650 | 0 | _aProteínas en la nutrición humana | |
| 650 | 0 | _aProteínas vegetales como alimento | |
| 650 | 0 | _aAgricultura sustentable | |
| 700 | 1 |
_aNadathur, Sudarshan R., _eeditor |
|
| 700 | 1 |
_aWanasundara, Janitha P.D., _eeditor |
|
| 700 | 1 |
_aScanlin, Laurie, _eeditor |
|
| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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_avolumen _2rdacarrier |
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