| 000 | 00787nam a2200217 a 4500 | ||
|---|---|---|---|
| 005 | 20200318120305.0 | ||
| 008 | 190626s2019 enka 000 0 eng d | ||
| 020 | _a9780128094402 | ||
| 035 | _aMX001002047589 | ||
| 040 |
_aUNAMX _bspa _erda _cUNAMX |
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| 050 | 4 |
_aTP415 _bS725 |
|
| 245 | 0 | 0 |
_aStarches for food application : _bchemical, technological and health properties / _cedited by Maria Teresa Pedrosa Silva Clerici, Marcio Schmiele |
| 264 | 1 |
_aLondon, United Kingdom : _bAcademic Press, _c[2019] |
|
| 300 |
_axiv, 428 páginas : _bilustraciones |
||
| 650 | 4 | _aAlmidones | |
| 700 | 1 |
_aClerici, Maria Teresa Pedrosa Silva, _eeditor |
|
| 700 | 1 |
_aSchmiele, Marcio, _eeditor |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
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| 999 |
_c3712 _d3712 |
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