| 000 | 00863nam a2200241 a 4500 | ||
|---|---|---|---|
| 008 | 190903s2012^^^^enka^^^^^^^^^^001^0^eng^d | ||
| 020 | _a9780953194940 | ||
| 035 | _aMX001002052232 | ||
| 040 |
_aUNAMX _bspa _erda _cUNAMX |
||
| 050 | 4 |
_aTP680 _bT55 |
|
| 100 | 1 |
_aTimms, Ralph E., _eautor |
|
| 245 | 1 | 0 |
_aConfectionery fats handbook : _bproperties, production and application / _cRalph E. Timms |
| 264 | 1 |
_aCambridge, UK : _bWoodhead Publising, _c[2012] |
|
| 300 |
_axii, 441 páginas : _bilustraciones en blanco y negro |
||
| 336 |
_atexto _2rdacontent |
||
| 336 |
_aimagen fija _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 490 | 0 | _aWoodhead Publishingin foodscience, technology and nutrition | |
| 650 | 4 | _aAceites y grasas comestibles | |
| 650 | 4 | _aMantequilla de cocoa | |
| 650 | 4 | _aConfitería | |
| 999 |
_c3721 _d3721 |
||