| 000 | 00918nam a2200241 a 4500 | ||
|---|---|---|---|
| 008 | 210211s2019^^^^enka^^^^^^^^^^001^0^eng^d | ||
| 020 | _a9781785697449 | ||
| 035 | _aMX001002099447 | ||
| 040 |
_aUNAMX _bspa _erda _cUNAMX |
||
| 050 | 4 |
_aTX911.3S24 _bF66 |
|
| 245 | 0 | 0 |
_aFood safety management : _ba practical guide for the food industry / _ccontributors: Michal Halagarda, Wladyslaw Kedzior et al. |
| 264 | 1 |
_aUnited Kingdom : _bKoros, _c[2019] |
|
| 300 |
_axiv, 359 páginas : _bilustraciones |
||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 650 | 4 |
_aManejo de alimentos _xMedidas de seguridad |
|
| 650 | 4 |
_aContaminación de alimentos _xPrevención |
|
| 650 | 4 |
_aIndustria alimentaria _xAdministración |
|
| 650 | 4 |
_aAlimentos _xAdulteración e inspección |
|
| 700 | 1 |
_aHalagarda, Michal, _eeditor |
|
| 700 | 1 |
_aKedzior, Wladyslaw, _eeditor |
|
| 999 |
_c3779 _d3779 |
||