| 000 | 00909nam a2200241 a 4500 | ||
|---|---|---|---|
| 008 | 210914s2021^^^^enka^^^^^^^^^^000^0^eng^d | ||
| 020 | _a9780128002179 | ||
| 035 | _aMX001002110413 | ||
| 040 |
_aYDX _bspa _erda _cYDX _dOCLCO _dUKAHL _dUKMGB _dOCLCO _dOCLCF _dOPELS _dABC _dCSt _dUNAMX |
||
| 050 | 4 |
_aTX553.E6 _bE59 |
|
| 245 | 0 | 0 |
_aEnzymes : _bnovel biotechnological approaches for the food industry / _cedited by Selim Kermasha, Michael N.A. Eskin |
| 264 | 1 |
_aLondon, United Kingdom : _bAcademic Press, _c[2021] |
|
| 300 |
_axiii, 313 páginas : _bilustraciones |
||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 650 | 0 | _aEnzimas | |
| 650 | 0 |
_aEnzimas _xBiotecnología |
|
| 650 | 0 |
_aEnzimas _xAplicaciones industriales |
|
| 650 | 0 |
_aAlimentos _xBiotecnología |
|
| 700 | 1 |
_aKermasha, Selim, _eeditor |
|
| 700 | 1 |
_aEskin, Michael N.A., _eeditor |
|
| 999 |
_c3785 _d3785 |
||