| 000 | 00666nam a2200205 a 4500 | ||
|---|---|---|---|
| 008 | 970106s1991^^^^^^^^^^^^^^^^^^000^0^eng^^ | ||
| 020 | _a1-85166-613-3 | ||
| 035 | _aMX001000563092 | ||
| 050 |
_aPQ603.O85 _bO95 |
||
| 245 | 0 | 0 |
_aOxidative enzymes in foods / _cEd. by d.s. Robinson and n.a.m. eskin |
| 264 | 1 |
_aLondon : _bElsevier applied science, _cc1991 |
|
| 300 | _a314 páginas | ||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 650 | _aOxigenasas | ||
| 650 |
_aAlimentos _xComposición |
||
| 700 |
_aRobinson, D.s. _eeditor |
||
| 700 | 1 |
_aEskin, N. A. M. _q(Neason Akivah Michael), _eeditor |
|
| 999 |
_c3793 _d3793 |
||