| 000 | 00870nam a2200241 a 4500 | ||
|---|---|---|---|
| 008 | 221118s2020^^^^enka^^^^^^^^^^000^0^eng^^ | ||
| 020 | _a9781788014366 | ||
| 035 | _aMX001002176653 | ||
| 040 |
_aYDX _bspa _erda _cYDX _dLTSCA _dOCLCF _dDLC _dUNAMX |
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| 050 | 0 |
_aQD305.A7 _bB56 |
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| 245 | 0 | 0 |
_aBiogenic amines in food : _banalysis, occurrence and toxicity / _cedited by Bahruddin Saad and Rosanna Tofalo |
| 264 | 1 |
_aLondon : _bRoyal Society of Chemistry, _c[2020] |
|
| 300 |
_axiv, 329 páginas : _bilustraciones |
||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 490 | 0 |
_aFood chemistry, function and analysis ; _v20 |
|
| 650 | 0 |
_aAlimentos _xMedidas de seguridad |
|
| 650 | 0 | _aAminas biogénicas | |
| 650 | 0 | _aAminas | |
| 700 | 1 |
_aSaad, Bahruddin, _eeditor |
|
| 700 | 1 |
_aTofalo, Rosanna, _eeditor |
|
| 999 |
_c3842 _d3842 |
||