| 000 | 00748nam a2200229 a 4500 | ||
|---|---|---|---|
| 008 | 150729s2015^^^^enk^^^^^^^^^^^000^0^eng^^ | ||
| 020 | _a9781118865477 (rústica) | ||
| 035 | _aMX001001773780 | ||
| 040 |
_aDLC _bspa _cDLC _erda _dUNAMX |
||
| 050 | 0 | 0 |
_aQP456 _bC45 |
| 082 | 0 | 0 |
_a612.8/7 _223 |
| 100 | 1 |
_aChoi, Nak-Eon, _d1965- _eautor |
|
| 245 | 1 | 0 |
_aHow flavor works? : _bthe science of taste and aroma / _cNak-Eon Choi, Jung H. Han |
| 264 | 1 |
_aChichester, West Sussex : _bJohn Wiley & Sons Inc., _c2015 |
|
| 300 |
_a223 páginas : _bilustraciones |
||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 650 | 0 | _aGusto | |
| 650 | 0 | _aOlfato | |
| 700 | 1 |
_aHan, Jung H., _d1964- _eautor |
|
| 999 |
_c3860 _d3860 |
||