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020 |
_a9781536167627 _qempastado |
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_a363.1926 _223 |
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_aFood safety : _bcontaminants, pathogens, and illnesses / _cGeorges Martin, editor |
264 | 1 |
_aNew York : _bNova Science Publishers, Inc., _c[2019] |
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300 |
_ax, 279 páginas : _bilustraciones |
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336 |
_atexto _2rdacontent |
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337 |
_asin medio _2rdamedia |
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338 |
_avolumen _2rdacarrier |
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490 | 0 | _aFood science and technology | |
650 | 0 |
_aAlimentos _xMedidas de seguridad |
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700 | 1 |
_aMartin, Georges _eeditor |
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_c3869 _d3869 |