| 000 | 00747nam a2200217 a 4500 | ||
|---|---|---|---|
| 008 | 041215c2000^^^^xxua^^^^^^^^^^000^0^eng^^ | ||
| 020 | _a0-891127-15-2 | ||
| 035 | _aMX001001010456 | ||
| 040 |
_aDLC _bspa _cDLC _dUNAMX |
||
| 050 | 0 | 0 |
_aTP435.C4 _bB73 2000 |
| 245 | 0 | 0 |
_aBreakfast cereals and how they are made / _cedited by Robert B. Fast and Elwood F. Caldwell |
| 250 | _a2nd ed. | ||
| 264 | 1 |
_aSt. Paul, Minnesota : _bAmerican Association of Cereal Chemists, _c2000 |
|
| 300 |
_a562 páginas : _bilustraciones |
||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 650 | 0 | _aCereales preparados | |
| 700 | 1 |
_aFast, Rogert B., _eeditor |
|
| 700 | 1 |
_aCaldwell, Elwood F., _eeditor |
|
| 999 |
_c3931 _d3931 |
||