| 000 | 00661nam a2200193 a 4500 | ||
|---|---|---|---|
| 008 | 070419s1973^^^^xxu^^^^^^^^^^^000^0^eng^d | ||
| 035 | _aMX001000153769 | ||
| 050 | 4 |
_aTP370 _bS83 |
|
| 100 | 1 |
_aStewart, George Franklin _d1908, _eautor |
|
| 245 | 1 | 0 |
_aIntroduction to food science and technology / _cBy George f. stewart and maynard a. amerine. |
| 264 | 1 |
_aNew York : _bAcademic, _c1973 |
|
| 300 | _a294 páginas | ||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 490 | 0 | _aFood science and technology | |
| 650 | 4 | _aIndustria alimentaria | |
| 700 | 1 |
_aAmerine, M. A. _q(Maynard Andrew), _d1911- |
|
| 999 |
_c4016 _d4016 |
||