| 000 | 00771nam a2200217 a 4500 | ||
|---|---|---|---|
| 008 | 970106s1994^^^^^^^a^^^^^^^^^^000^0^spa^^ | ||
| 020 | _a84-200-0764-1 | ||
| 035 | _aMX001000700201 | ||
| 050 |
_aTP371.3 _bP7618 |
||
| 245 | 0 | 0 |
_aProcesado termico y envasado de los alimentos / _cedits. J.A.G. Rees y J.Bettison ; traducido por Pedro Ducar Maluenda |
| 264 | 1 |
_aZaragoza : _bAcribia, _c1994 |
|
| 300 | _a287 páginas | ||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 500 | _aTraduccion de : Processing and packaging of heat preserved foods | ||
| 650 | _aConservas alimenticias | ||
| 700 |
_aRees, J.A.G. _eeditor |
||
| 700 |
_aBettison, J., _eeditor |
||
| 700 | 1 |
_aDucar Maluenda, Pedro, _etraductor |
|
| 999 |
_c4047 _d4047 |
||