| 000 | 00822nam a2200229 a 4500 | ||
|---|---|---|---|
| 008 | 230816s2020^^^^enka^^^^^^^^^^000^0^eng^d | ||
| 020 | _a9780128172407 | ||
| 035 | _aMX001002213152 | ||
| 040 |
_aUNAMX _bspa _erda _cUNAMX |
||
| 050 | 4 |
_aTP248.65F66 _bG448 |
|
| 245 | 0 | 0 |
_aGenetically modified and irradiated food : _bcontroversial issues : facts versus perceptions / _cedited by Veslemøy Andersen |
| 264 | 1 |
_aLondon : _bAcademic Press, _c[2020] |
|
| 300 |
_axix, 298 páginas : _bilustraciones |
||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 490 | 0 | _aTechnology & engineering. Food science | |
| 650 | 4 | _aAlimentos transgénicos | |
| 650 | 4 | _aAlimentos irradiados | |
| 650 | 4 | _aPolítica nutricional | |
| 700 | 1 |
_aAndersen, Veslemøy, _eeditor |
|
| 999 |
_c4081 _d4081 |
||