| 000 | 00734nam a2200217 a 4500 | ||
|---|---|---|---|
| 008 | 970106s1985^^^^enk^^^^^^^^^^^000^0^eng^^ | ||
| 020 |
_a0-521-25672-0 _c(empastado, cubierta dura) |
||
| 020 |
_a0-521-39553-4 _c(rustica) |
||
| 035 | _aMX001000555473 | ||
| 050 |
_aTP587 _bH68 |
||
| 100 | 1 |
_aHough, J. S. _q(James Shanks), _eautor |
|
| 245 | 1 | 4 |
_aThe biotechnology of malting and brewing / _cJ. s. hough |
| 264 | 1 |
_aCambridge : _bCambridge University Press, _c1985 |
|
| 300 | _axiv, 168 páginas | ||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 490 | 0 |
_aCambridge studies in biotechnology ; _v1 |
|
| 650 | _aMalta (Cereal) | ||
| 650 | _aElaboración de cerveza | ||
| 999 |
_c4107 _d4107 |
||