| 000 | 00673nam a2200205 a 4500 | ||
|---|---|---|---|
| 008 | 070409m19879999xxk^^^^^^^^^^^000^0^eng^d | ||
| 020 |
_a1-85166-052-2 _c(obra competa) |
||
| 035 | _aMX001000446306 | ||
| 050 |
_aSF271 _bC44 |
||
| 245 | 0 | 0 |
_aCheese : _bChemistry, physics and microbiology / _cEd. by p. f. fox |
| 264 | 1 |
_aLondon : _bElsevier applied science, _c1987-9999 |
|
| 300 | _avolúmenes | ||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 505 | _aContenido: v. 1. general aspects-- v. 2. mayor cheese groups | ||
| 650 | 4 |
_aQueso _xVariedades |
|
| 650 | 4 | _aQueso | |
| 700 | 1 |
_aFox, P. F., _eeditor |
|
| 999 |
_c4118 _d4118 |
||