| 000 | 00615nam a2200205 a 4500 | ||
|---|---|---|---|
| 008 | 970106s1982^^^^^^^^^^^^^^^^^^000^0^eng^d | ||
| 020 | _a0-9602322-6-5 | ||
| 035 | _aMX001000514897 | ||
| 041 | _aSPA | ||
| 050 |
_aQR121 _bK67 1982 |
||
| 100 | 0 |
_aKosikowski, Frank, _eautor |
|
| 245 | 1 | 0 |
_aCheese and fermented milk foods / _cFrank Kosikowski |
| 250 | _a2 | ||
| 264 | 1 |
_aBrooktondale, new york : _bF. v. kosikowski, _c1982 |
|
| 300 | _a711 páginas | ||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 650 |
_aProductos lácteos _xMicrobiología |
||
| 999 |
_c4125 _d4125 |
||