| 000 | 00853nam a2200241 a 4500 | ||
|---|---|---|---|
| 008 | 970106s1988^^^^^^^^^^^^^^^^^^000^0^eng^^ | ||
| 020 |
_a0-89464-673-7 _c(papel alcalino) |
||
| 035 | _aMX001000639998 | ||
| 050 |
_aQR115 _bM68 1988 |
||
| 100 | 1 |
_aMountney, George J., _eautor |
|
| 245 | 1 | 0 |
_aPractical food microbiology & technology / _cGeorge j. mountney, wilbur a. gould |
| 246 | 3 | 0 | _aPractical food microbiology and technology |
| 250 | _a3 | ||
| 264 | 1 |
_aMalabar, Florida : _bKrieger, _c1988 |
|
| 300 | _a351 páginas | ||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 500 | _aOriginalmente publicada: new york : van nostrand reinhold, 1988 | ||
| 650 |
_aAlimentos _xMicrobiología |
||
| 650 |
_aAlimentos _xBiotecnología |
||
| 700 | 1 |
_aGould, Wilbur A., _d1920-2005, _eautor |
|
| 999 |
_c4144 _d4144 |
||