| 000 | 00743nam a2200217 a 4500 | ||
|---|---|---|---|
| 008 | 231115s2022^^^^xxua^^^^^^^^^^000^0^eng^d | ||
| 020 | _a9781119791614 | ||
| 035 | _aMX001002222875 | ||
| 040 |
_aUNAMX _bspa _erda _cUNAMX |
||
| 050 | 4 |
_aTX541 _bF664 |
|
| 082 | 0 | 4 | _a664 |
| 245 | 0 | 0 |
_aFood chemistry : _bthe role of additives, preservatives and adulteration / _cedited by Mousumi Sen |
| 264 | 1 |
_aHoboken, NJ : _bWiley ; _aBeverly, MA : _bScrivener Publishing, _c2022 |
|
| 300 |
_axxi, 460 páginas : _bilustraciones |
||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 650 | 4 |
_aAlimentos _xAnálisis |
|
| 650 | 4 |
_aAlimentos _xComposición |
|
| 700 | 1 |
_aSen, Mausumi, _eeditor |
|
| 999 |
_c4166 _d4166 |
||