| 000 | 00978nam a2200253 a 4500 | ||
|---|---|---|---|
| 008 | 240220s2023^^^^xxua^^^^^^^^^^001^0^eng^^ | ||
| 020 |
_a9781774911075 _qempastado |
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| 020 |
_a9781774911082 _qrústica |
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| 035 | _aMX001002229686 | ||
| 040 |
_aDLC _bspa _erda _cDLC _dMX-MxUNAM |
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| 050 | 0 |
_aSH335 _bA38 |
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| 082 | 0 | 0 |
_a664/.94 _223/eng/20220829 |
| 245 | 0 | 0 |
_aAdvances in fish processing technologies : _bpreservation, waste utilization, and safety assurance / _cedited by Ranendra K. Majumder, Amjad K. Balange |
| 250 | _aFirst edition | ||
| 264 | 1 |
_aPalm Bay, FL : _bApple Academic Press ; _aBoca Raton, FL : _bCRC Press, _c2023 |
|
| 300 |
_axxvi, 524 páginas : _bilustraciones |
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| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 650 | 0 | _aProcesamiento de productos pesqueros | |
| 650 | 0 | _aTecnología pesquera | |
| 700 | 1 |
_aMajumder, Ranendra K., _eeditor |
|
| 700 | 1 |
_aBalange, Amjad K., _eeditor |
|
| 999 |
_c4188 _d4188 |
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