| 000 | 00993nam a2200265 a 4500 | ||
|---|---|---|---|
| 008 | 240220s2019^^^^enka^^^^^^^^^^000^0^eng^^ | ||
| 020 | _a9780128145647 | ||
| 035 | _aMX001002229751 | ||
| 040 |
_aDLC _bspa _erda _cDLC _dMX-MxUNAM |
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| 050 | 0 |
_aTS171.95 _bF85 |
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| 082 | 0 | 4 |
_a621.988 _223 |
| 245 | 0 | 0 |
_aFundamentals of 3D food printing and applications / _cedited by Fernanda C. Godoi, Bhesh R. Bhandari, Sangeeta Prakask, Min Zhang |
| 264 | 1 |
_aUnited Kingdom : _bAcademic Press, _c[2019] |
|
| 300 |
_axiv, 391 páginas : _bilustraciones |
||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
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| 650 | 0 | _aImpresión tridimensional | |
| 650 | 0 | _aMaquinaria procesadora de alimentos | |
| 650 | 0 |
_aProcesamiento de imágenes _xTécnicas digitales |
|
| 700 | 1 |
_aGodoi, Fernanda C., _eeditor |
|
| 700 | 1 |
_aBhandari, Bhesh, _eeditor |
|
| 700 | 1 |
_aPrakash, Sangeeta, _eeditor |
|
| 700 | 1 |
_aZhang, Min _c(Food consultant), _eeditor |
|
| 999 |
_c4190 _d4190 |
||