| 000 | 00722nam a2200217 a 4500 | ||
|---|---|---|---|
| 008 | 070904s1994^^^^enk^^^^^^^^^^^000^0^eng^d | ||
| 020 | _a0-412-45730-x | ||
| 035 | _aMX001000651977 | ||
| 041 | _aSPA | ||
| 050 |
_aSF251 _bV37 |
||
| 100 | 1 |
_aVarnam, Alan H., _eautor |
|
| 245 | 1 | 0 |
_aMilk and milk products : _bTechnology, chemistry and microbiology / _cAlan h. varnam and Jane p. sutherland |
| 264 | 1 |
_aLondon : _bChapman and Hall, _c1994 |
|
| 300 |
_a451 páginas : _bilustraciones |
||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 650 |
_aLeche _xComposición |
||
| 650 |
_aProductos lácteos _xComposición |
||
| 700 |
_aSutherland, Jane P. _eautor |
||
| 999 |
_c4245 _d4245 |
||