| 000 | 00619nam a2200217zi 4500 | ||
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| 005 | 20200318120227.0 | ||
| 008 | 041015 a 000 0 eng | ||
| 020 | _a0870552783 | ||
| 035 | _aMX001000295004 | ||
| 050 |
_aTP370 _bC42 1978 |
||
| 100 |
_aCharm, Stanley E., _eautor |
||
| 245 | 1 | 4 |
_aThe fundamentals of food engineering / _cStanley e. charm |
| 250 | _a3 | ||
| 264 | 1 |
_aWestport, conn. : _bAvi, _cc1978 |
|
| 300 | _a646 páginas | ||
| 650 | 0 | _aIndustria alimentaria | |
| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c425 _d425 |
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