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_aFields, Marion L., _eautor |
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_aFundamentals of food microbiology / _cMarion l. fields |
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_aWestport, conn. : _bAvi, _cc1979 |
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| 300 | _a332 páginas | ||
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_aAlimentos _xMicrobiología |
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_asin medio _2rdamedia |
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