| 000 | 00747nam a2200217zi 4500 | ||
|---|---|---|---|
| 005 | 20200318120227.0 | ||
| 008 | 970106s1979 enk 000 0 eng | ||
| 020 | _a0408106182 | ||
| 035 | _aMX001000300848 | ||
| 050 |
_aTX553.P6 _bE37 1979 |
||
| 110 |
_aEaster School in Agricultural Science _n(27 : _d1978 : _cUniversity of Nottingham, Inglaterra) |
||
| 245 | 1 | 0 |
_aPolysaccharides in food / _cJ. M. V. Blanshard, J. R. Mitchell |
| 264 | 1 |
_aLondon : _bButterworths, _c1979 |
|
| 300 | _a368 páginas | ||
| 650 | 0 |
_aAlimentos _xContenido de polisacáridos _vCongresos |
|
| 700 |
_aBlanshard, J. M. V., _eeditor |
||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c479 _d479 |
||