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| 035 | _aMX001000301265 | ||
| 050 |
_aQK617.5 _bB36 |
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| 100 |
_aBarnett, James Arthur, _d1923-, _eautor |
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| 245 | 1 | 2 |
_aA Guide to identifying and classitying yeasts / _cJ. A. Barnett, R. W. Payne, D. Yarrow |
| 264 | 1 |
_aCambridge, gr. bret. : _bCambridge University Press, _c1979 |
|
| 300 | _a315 páginas | ||
| 650 | 0 |
_aAscomicetos _xClasificación |
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| 650 | 0 |
_aAscomicetos _xIdentificacion |
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| 700 |
_aPayne, R. W., _eautor |
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| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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_c483 _d483 |
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