| 000 | 00711nam a2200229zi 4500 | ||
|---|---|---|---|
| 005 | 20200318120228.0 | ||
| 008 | 970106s1979 xxu 000 0 eng | ||
| 035 | _aMX001000301400 | ||
| 050 |
_aRC143 _bR54 1979 |
||
| 100 |
_aRiemann, Hans P., _d1920-, _eautor |
||
| 245 | 1 | 0 |
_aFood-borne infections and intoxications / _cedited by Hans Riemann, Frank L. Bryan |
| 250 | _a2 | ||
| 264 | 1 |
_aNew York : _bAcademic, _c1979 |
|
| 300 | _a748 páginas | ||
| 650 | 0 | _aIntoxicación por alimentos | |
| 650 | 0 |
_aAlimentos _xMicrobiología |
|
| 700 |
_aBryan, Frank L., _eautor |
||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c484 _d484 |
||