| 000 | 00797nam a2200205 a 4500 | ||
|---|---|---|---|
| 008 | 970106s1977^^^^xxu^^^^^^^^^^^000^0^eng^^ | ||
| 035 | _aMX001000302456 | ||
| 050 |
_aSB369 _bN33 |
||
| 100 |
_aNagy, Steven, _eautor |
||
| 245 | 1 | 0 |
_aCitrus science and technology / _cEdited by steven nagy, philip e. Shaw, matthew k. veldhuis |
| 264 | 1 |
_aWestport, conn. : _bAvi, _cc1977 |
|
| 300 | _a2 volúmenes | ||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 505 | _aContenido: v.1. nutrition, anatomy, chemical composition and bioregulation.-- v.2. fruit production, processing practices; derived products and personnel management | ||
| 650 | 0 | _aFrutas cítricas | |
| 650 | 0 |
_aFrutas cítricas _xDerivados |
|
| 700 | 1 | _aShaw, Philip E. | |
| 999 |
_c487 _d487 |
||