| 000 | 00711nam a2200217zi 4500 | ||
|---|---|---|---|
| 005 | 20200318120228.0 | ||
| 008 | 970106s1980 gw 000 0 eng | ||
| 020 | _a0387100563 | ||
| 035 | _aMX001000307126 | ||
| 050 |
_aTP371.2 _bL84 |
||
| 100 | 1 |
_aLück, Erich, _eautor |
|
| 245 | 1 | 0 |
_aAntimicrobial food additives : _bcharacteristics, uses, effects / _cErich Luck ; translated from the German by Grant F. Edwards |
| 264 | 1 |
_aBerlin : _bSpringer Verlag, _c1980 |
|
| 300 | _a280 páginas | ||
| 650 | 4 | _aAditivos para alimentos | |
| 650 | 4 | _aConservación de alimentos | |
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c514 _d514 |
||