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_aTP373 _bJ67 |
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_aJowitt, Ronald, _eautor |
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_aHygienic design and operation of food plant / _cEditor Ronald jowitt |
| 264 | 1 |
_aWestport, conn. : _bAvi, _c1980 |
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| 300 | _a292 páginas | ||
| 650 | 4 | _aIndustria alimentaria | |
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_atexto _2rdacontent |
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_asin medio _2rdamedia |
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