000 | 00716nam a2200229zi 4500 | ||
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005 | 20200318120228.0 | ||
008 | 970106s1979 xxu 000 0 eng | ||
020 | _a0815507356 | ||
035 | _aMX001000309177 | ||
040 |
_aDLC _bspa _cDLC _dUNAMX |
||
050 | 0 |
_aTP670 _bG87 |
|
100 | 1 |
_aGutcho, Marcia Halpern, _d1924-, _eautor |
|
245 | 1 | 0 |
_aEdible oils and fats : _bRecent developments / _cMaria gutcho |
264 | 1 |
_aPark ridge, n. j. : _bNoyes, _c1979 |
|
300 | _a402 páginas | ||
490 | 0 |
_aFood technology review ; _v49 |
|
650 | 0 |
_aAceites y grasas comestibles _xPatentes |
|
336 |
_atexto _2rdacontent |
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337 |
_asin medio _2rdamedia |
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338 |
_avolumen _2rdacarrier |
||
999 |
_c533 _d533 |