| 000 | 00720nam a2200217zi 4500 | ||
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| 005 | 20200318120228.0 | ||
| 008 | 970106s1980 000 0 eng d | ||
| 020 | _a085312132x | ||
| 035 | _aMX001000318968 | ||
| 050 |
_aTX943 _bM54 |
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| 100 |
_aMilson, Anthony, _eautor |
||
| 245 | 1 | 0 |
_aPrinciples of design and operation of catering equipment / _cA. milson and d. kirk |
| 264 | 1 |
_aChichester, gr. bret. : _bHorwood, _c1980 |
|
| 300 | _a440 páginas | ||
| 490 | 0 | _aEllis Horwood series in food science and technology | |
| 650 | 4 |
_aServicios de alimentación _xEquipo y aparatos |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c566 _d566 |
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