| 000 | 00714nam a2200229zi 4500 | ||
|---|---|---|---|
| 005 | 20200318120229.0 | ||
| 008 | 970106s1980 000 0 eng d | ||
| 020 | _a0853348758 | ||
| 035 | _aMX001000325994 | ||
| 050 |
_aTX345 _bB56 |
||
| 100 | 1 |
_aBirch, G. G. _q(Gordon Gerard) _eed. |
|
| 245 | 1 | 0 |
_aFood and health : _bScience and technology / _cEdited by g. g. birch and k. j. parker |
| 264 | 1 |
_aLondon : _bApplied science, _cc1980 |
|
| 300 | _a532 páginas | ||
| 650 | 4 |
_aAlimentos _vCongresos |
|
| 650 | 4 |
_aSalud _vCongresos |
|
| 700 |
_aParker, Kenneth John _eeditor |
||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c624 _d624 |
||