| 000 | 00831nam a2200253zi 4500 | ||
|---|---|---|---|
| 005 | 20200318120229.0 | ||
| 008 | 040830s1981 xxu 000 0 eng | ||
| 020 | _a0870553879 | ||
| 035 | _aMX001000326553 | ||
| 050 |
_aRA1270.A5 _bA96 |
||
| 100 | 1 |
_aAyres, John Clifton, _d1913- _eautor |
|
| 245 | 1 | 0 |
_aImpact of toxicology on food processing / _cEdited by John c. kirschman |
| 264 | 1 |
_aWestport, conn. : _bAvi, _cc1981 |
|
| 300 | _a320 páginas | ||
| 650 | 0 |
_aAditivos para alimentos _xToxicología _vCongresos |
|
| 650 | 0 | _aAlimentos | |
| 650 | 0 |
_aIntoxicación por alimentos _vCongresos |
|
| 650 | 0 |
_aContaminación de alimentos _vCongresos |
|
| 700 |
_aKirschman, John C. _eeditor |
||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c629 _d629 |
||