| 000 | 00696nam a2200205 a 4500 | ||
|---|---|---|---|
| 008 | 970106s1982^^^^^^^^^^^^^^^^^^000^0^eng^d | ||
| 020 | _a0-12-169080-6 | ||
| 035 | _aMX001000328965 | ||
| 050 |
_aTX541 _bC43 |
||
| 100 | 1 |
_aCharalambous, George, _d1922- _eautor |
|
| 245 | 1 | 0 |
_aChemistry of foods and beverages : _bRecent developments / _cEdited by George charalambous, George inglett |
| 264 | 1 |
_aNew York : _bAcademic, _c1982 |
|
| 300 | _a348 páginas | ||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 650 | 4 |
_aBebidas _xAnalisis _vCongresos |
|
| 650 | 4 |
_aAlimentos _xAnálisis _vCongresos |
|
| 700 | 1 |
_aInglett, G. E., _d1928- |
|
| 999 |
_c640 _d640 |
||