| 000 | 00908nam a2200265zi 4500 | ||
|---|---|---|---|
| 005 | 20200318120230.0 | ||
| 008 | 040830s1984 000 0 eng d | ||
| 020 | _a0125858205 | ||
| 035 | _aMX001000345467 | ||
| 050 |
_aTX553.P7 _bR43 |
||
| 100 |
_aRegenstein, Joe M, _eautor |
||
| 245 | 1 | 0 |
_aFood protein chemistry : _bAn introduction for food scientists / _cJoe m. regenstein, carrie e. regenstein ; illustrated by beth kochen |
| 264 | 1 |
_aOrlando, Florida : _bAcademic, _c1984 |
|
| 300 | _a353 páginas | ||
| 490 | 0 | _aFood science and technology | |
| 650 | 4 |
_aAlimentos _xAnálisis |
|
| 650 | 4 |
_aAlimentos _xContenido de proteínas |
|
| 650 | 4 | _aProteina en la nutricion humana | |
| 700 |
_aKochen, Beth _eilustrador |
||
| 700 |
_aRegenstein, Carrie E _eautor |
||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c716 _d716 |
||