| 000 | 00868nam a2200241zi 4500 | ||
|---|---|---|---|
| 005 | 20200318120230.0 | ||
| 008 | 041027m19839999xxu 000 0 eng | ||
| 020 | _a0849329612 (v. 1) | ||
| 020 | _a0-8493-2962-0 (v. 2) | ||
| 035 | _aMX001000350122 | ||
| 050 | 0 |
_aTP371.35 _bH35 |
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| 245 | 0 | 0 |
_aHandbook of lethality guides for low-acid canned foods / _cauthors C. R. Stumbo ... [y otros.] |
| 264 | 1 |
_aBoca Raton, Florida : _bCRC Press, _c1983-9999 |
|
| 300 | _a540 páginas | ||
| 505 | _aContenido: v. 1. Conduction-Heating -- v. 2. Convection-Heating | ||
| 650 | 0 |
_aAlimentos _xMicrobología _vTablas |
|
| 650 | 0 |
_aAlimentos enlatados _xEsterilización _vTablas |
|
| 700 | 1 |
_aStumbo, Charles Raymond, _d1914- , _ecolaborador |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c738 _d738 |
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