| 000 | 01067nam a2200241zi 4500 | ||
|---|---|---|---|
| 005 | 20200318120231.0 | ||
| 008 | 970106s1981 xxu 000 0 eng d | ||
| 035 | _aMX001000351601 | ||
| 050 |
_aTX603 _bC55 1981 |
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| 245 | 0 | 1 | _aA complete course in canning |
| 250 |
_a11 # rev. and enl. / _bBy anthony lopez |
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| 264 | 1 |
_aBaltimore, maryland : _bThe canning trade, _c1981 |
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| 300 | _a2 volúmenes | ||
| 500 | _a"a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry | ||
| 500 | _asuppliers | ||
| 505 | _aContenido: bokk i. basic information on canning.--book ii. processing procedures for canned food products: sterilization times & temperatures and formulations | ||
| 650 | 4 | _aConservas alimenticias | |
| 700 |
_aLopez, Anthony _eRev. |
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| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c749 _d749 |
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