| 000 | 00628nam a2200193 a 4500 | ||
|---|---|---|---|
| 008 | 970106s1985^^^^^^^^^^^^^^^^^^000^0^eng^^ | ||
| 020 |
_a0-12-561280-x _c(rustica) |
||
| 035 | _aMX001000384963 | ||
| 050 |
_aTX551 _bP58 |
||
| 100 | 1 |
_aPomeranz, Y. _q(Yeshajahu), _d1922- _eautor |
|
| 245 | 1 | 0 |
_aFunctional properties of food components / _cYeshajahu pomeranz |
| 264 | 1 |
_aOrlando, Florida : _bAcademic, _c1985 |
|
| 300 | _a536 páginas | ||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 490 | 0 | _aFood science and technology | |
| 650 | 0 |
_aAlimentos _xComposición |
|
| 999 |
_c805 _d805 |
||