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005 | 20200318120232.0 | ||
008 | 970106s1985 ne 100 0 eng d | ||
020 | _a0444424326 | ||
035 | _aMX001000402678 | ||
050 |
_aTX511 _bW47 1984 |
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111 | 0 |
_aWeurman Flavour Research Symposium _c(4 : 1984 : Dourdan, Francia) |
|
245 | 1 | 0 |
_aProgress in flavour research, 1984 : _bProceedings of the 4th weurman flavour research symposium, dourdan, frane, 9-11 may 1984 / _cEd. by j. adda |
264 | 1 |
_aAmsterdam, the netherlands : _bElsevier, _c1985 |
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300 | _a634 páginas | ||
490 | 0 |
_aDevelopments in food science ; _v10 |
|
650 | 4 |
_aSabor _xInvestigacion _vCongresos |
|
700 |
_aAdda, J., _eeditor |
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336 |
_atexto _2rdacontent |
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337 |
_asin medio _2rdamedia |
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338 |
_avolumen _2rdacarrier |
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999 |
_c852 _d852 |