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| 005 | 20200318120232.0 | ||
| 008 | 970106c1984 ne 000 0 eng | ||
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| 035 | _aMX001000403053 | ||
| 050 |
_aQR115 _bT47 |
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| 245 | 0 | 0 |
_aTesting methods in food microbiology / _cEd. by istravn kiss ; translated by farkas ; english text rev. by k. vas |
| 264 | 1 |
_aAmsterdam : _bElsevier, _c1984 |
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| 300 | _a447 páginas | ||
| 490 | 0 |
_aDevelopments in food science ; _v6 |
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| 500 | _aVers. en ingles rev. de : mikrobiologiai vizsgalati modszerek az elelmiszeriparban | ||
| 650 | 0 |
_aAlimentos _xMicrobiologia _xTecnica |
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| 700 |
_aFarkas, E. _etraductor |
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| 700 |
_aKiss, Istvan _eeditor |
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| 700 |
_aVas, Karoly, _ecolaborador |
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| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c856 _d856 |
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